In my creamery, I make a variety of cheeses: Chevre, Quark, Fontina, Pecorino, Tomme, Grueyere, Romano, and much more!
I continue to experiment with new varieties all the time. I make yogurt and the sheep’s yogurt is absolutely the best!
All of our cheeses are made using only milk from our animals raised here at the farm.
I use goat and sheep, or a combination of milks.